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  • Aperitif
  • Chef recommends
  • Desserts & Beverages
  • Main Course

Aperitif

MALLEREDDUS

$25

Pellentesque ornare sem lacinia quam venenatis vestibulum

INSALATA D’INVERNO

$15

Winter Salad

AVOCADO – MANGO

$15

Avocado and mango

GRANO ARSO

$14

Malloreddus with ham

BAMBERI DI MAZARA

$12

Hand-made malloreddus with mazara prawns

SALSICCIA PICCANTE CAROCIOFI

$15

Pan-fried brill with home-made sausage

CARCIOFI BOTTARGA

$12

Artichokes and bottarga

PAPPARDELLE RAGU

$24

Pappardelle with wild boar ragu

NEW TONNO CON MANGO E AVOCADO

$15

Nullam id dolor id nibh

INSTALATA DINVERNO

$21

Winter salad Greek

Chef recommends

Berg is a small restaurant, and we want to create an intimate environment for our guests.

ARROSTO PERE

$29

Lamb pave with saffron potatoes, pear and chicory

MANZO VERDE

$21

Nullam id dolor id nibh ultricies vehicula ut id elit

FRITTO MISTO

$24

Nltricies vehicula ut id elit

CRUDO DI TONNO

$15

Raw tuna, avocado and mango with optional Mottra Sterlet caviar

Desserts & Beverages

ORGANIC LIME CAKE CLOTTED

$24

Made with all natural ingredients in a traditional manner, you cannot resist the taste

IRISH COFFEE

$12

Whisky & espresso

POLISH BULLET

$15

Quality pure vodka mix

PROFITEROLS

$15

Sed diam eget varius

FLAN PERDUIO

$19

Mazara prawns

Main Course

GAMBARI DE MAZZARA

$19

Porta ac consectetur

PAPPARDELLE AL RAGU

$24

Morbi leo risus, porta ac consectetur

MALLEREDDUS

$25

Pellentesque ornare sem lacinia quam venenatis vestibulum

ARROSTO CON PATATE

$19

Venenatis vestibulum

MANZO SCOZZESE

$10

Buffalo blue cheese and salsa verde

TAGLIATA VERDE

$29

Wood-roasted vegetables and eggs

FRITO INVERNO

$19

Varus non commodo luctus

MANGO LANO

$19

Pellentesque ornare sem lacinia quam

STAGIONE POLPA VERDURION

$24

Lacinia quam venenatis vestibulum

TONNO TONNO

$24

Sem lacinia quam venenatis

* The menu is comprised mostly of vegetables, with a few courses of meat and fish interspersed throughout. Any animal products we serve are carefully sourced from farms who raise and slaughter with the utmost care and respect. We encourage guests who might not normally eat meat to indulge for the evening. We of course also offer a vegetarian menu.

3 Michelin Star in 2016 / 2014 / 2011

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